The Challenge:

An elegant pie or tart

My Bake:

Coffee and salted caramel custard tart

What happened?

Hmm, elegant you say? Weeell I’ll see what I can do. So this pie uses a beautiful French butter crust. Unlike a traditional shortcrust where you try to keep everything as cold as possible, here you heat butter and start to caramelize it before adding the flour. It makes a beautiful sweet, nutty flavored crust. That’s going to be baked separately because what I’m making here is a “composed pie” – filling and crust are made totally separately and then just put together.

So basically there are just 3 elements: the crust, the custard and the caramel. Crust goes fine, came together nicely, rolled out and into the oven. Custard also fine but I slipped behind a bit on the crust and the custard – a coffee infused cornstarch thickened custard – had to go into it hot which made me very worried about it setting. Unfortunately it had also thickened a bit too much before adding it to the pie which meant it had to go into the pie hot – not good for setting.

It was all a bit tight but the custard was more or less set and although I was rushed it was all going not too bad. Then came the caramel. So the idea here was to pipe a fairly elegant little design also incorporating the Greek letter pi – geddit?!  It was meant to be salted caramel but when I came to add the salt I discovered I only had coarse kosher type salt on the bench. I was getting a bit pressed for time so I quickly through it in rather than asking for fine. This was my downfall. I put the caramel in a paper cone I’d made and cut a very small tip so I could pipe fine lines. Unfortunately one of those big salt flakes got caught in the end and as I pressed to push it out the bag burst in my hand. Now my hand was completely covered in caramel. I had none spare and anyway the pie was now covered with splats of caramel. I hoped I’d be able to maybe just spread it all over but it just stuck all over my hand and was a total mess.

Overall it looked like a poop in a pie dish. I was pretty disappointed.

Judging:

Bruno and Rochelle both noticed it did not look very appetizing. Bravely they went ahead and tasted it anyway – they are both pros. Bruno liked the crust and they both thought it tasted great. So may have scraped through that again. Not feeling confident though!

Overall:

Bit disappointed. Made a silly mistake and I think it would otherwise have been pretty good.

Great Canadian Baking Show Begins!

Woo hoo! The Great Canadian Baking Show is finally underway! I am ridiculously excited / nervous to see how it’s turned out. We bakers haven’t seen the finished version and so we’re going to be watching along with everyone else. We’re having a little neighborhood party to celebrate and view the first episode.

Hope you like it!!!!

Watch the first episode here on CBC